birchspike55

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a subtle citrus for a soft easy going flavor, perfect for weekend relaxation. coffee bean supplier : Pre-heat your press by adding water that is just boiling. If the grounds are added too quickly they could over extract, leading to undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and a delicate citrus to create a soft, easy-going character. This smooth roast is ideal for relaxing your muscles and mind whether you're calming down during a busy weekday or winding down on the weekend. 2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans. Roasting As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that can be consumed by itself, or with milk chocolate or cake. It's a perfect match for vanilla and lemon drizzle cakes. sponges. We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir the coffee as it can cause unpleasant elements to appear in the cup. Strength – 3, soft and easy to go, great for relaxing on the weekend. Stores Lazy Sunday is a soft light roast with a sweet, citrus and cocoa smell. It has a silky touch and a soft mouthfeel. The cocoa notes can be traced back to a winters' day spent on the sofa, reading a good book with the warmth of a hug from the family. Prepare your French Press by using water that isn't at boiling point. This will stop the coffee from becoming over extracted and creating undesirable elements in the drink. Add your grounds along with 250ml of water that just boiled. Then, after four minutes, you can take a plunge, and enjoy.